Jeera

INGREDIENTS: lodised Salt, Black Salt, Cumin Seeds, White Sesame Seed & Other Spices. Of With Saturates

NUTRITION INFORMATION

Typical Values Per 100g.
Energy 490kcal
Protein 12.2g.
Carbohydrate 58.8g.
of wihich Sugars 0.0g.
Fat 23.8g.
of which Saturates 11.4g.
Fiber 5.3g.
Sodium 0.127g.
Cholesterol 0.0g.
Trans Fats 0.0g.

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Description:

Delicious, Nutritious & Crispy Breakfast Snack made from 100% Wheat Flour. Also called Dry Bhakri, this is similar to Bhakri made in Gujarat, which is a form of soft flatbread. The dry bhakri is half in size and roasted until golden brown and crispy with flavours, this is with Jeera (Cumin).

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