INGREDIENTS: Udal Dal Flour, Asafetida, Salt, Black Paper, Papadkhar, Edible Oil.
NUTRITION INFORMATION
| Typical Values | Per 100g. |
| Energy | 319kcal |
| Protein | 21.8g. |
| Carbohydrate | 55.8g. |
| of wihich Sugars | 407g. |
| Total Fat | 1.0g. |
| of which Saturates | 0.5g. |
| Mono. Fatty Acids | 0.4g. |
| Poly. Fatty Acids | 0.2g. |
| Sodium | 2049.4mg. |
ALLERGY ADVICE This product was processed on Machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sea same Seeds.
Description:
Urad Papad is a traditional Indian Snack, which can be added to any meal. You can also have it as a snack. Mixing Urad Dal and Water will create the dough. After a few hours to absorb the water the dough is formed into rolls and then rolled into thin disks to dry. In their dried form, you can store them for many months. Because these papads are without gluten, they form a very firm, inflexible dough.
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